Delicious Spider Web Dip for a Spooky Halloween Feast

Spider Web Dip is a visually captivating, no-cook appetizer featuring creamy guacamole, tangy salsa, and cool sour cream, perfect for Halloween gatherings.

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Prep Time 15

Chill Time 30

Total Time 45

Servings: 8 servings

Course: Appetizers

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Base

1 cup Refried Beans Substitute with extra guacamole for a bean-free option.
1 cup Guacamole Add lime juice to prevent browning.

For the Toppings

1 cup Salsa Select mild or spicy based on your preference.
1 cup Sour Cream Greek yogurt is a lighter alternative.

For Serving

1 bag Tortilla Chips Choose sturdy chips.

Equipment

pie plate
spatula
Zip-top bag

Method

Preparation Steps

Prepare the Base Layer: Spread the refried beans evenly across the bottom of a shallow serving dish, creating a smooth layer.
Add the Guacamole: Scoop the guacamole and layer it over the refried beans, smoothing it out for presentation.
Layer the Salsa: Pour the salsa over the guacamole, spreading it evenly without mixing the layers.
Create the Spider Web Design: Pipe sour cream in a circular pattern on top of the salsa to create a spider web design.
Add Decorative Touches: Place a plastic or edible spider in the center of the web design for fun.
Chill and Serve: Cover tightly and refrigerate for at least 30 minutes. Serve with tortilla chips.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 3gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 250mgPotassium: 200mgFiber: 3gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 1mg

Notes

Fresh guacamole with lime juice prevents browning. Use a zip-top bag for better piping control. Refrigerate to enhance flavors and keep fresh.

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