Delicious Spicy Asian Noodles Recipe in Under 20 Minutes

This Spicy Asian Noodles Recipe offers a quick, flavorful dish perfect for busy nights.

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Prep Time 5

Cook Time 15

Total Time 20

Servings: 4 servings

Course: Dinner

Cuisine: Asian

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Noodles

8 oz Rice Noodles or Spaghetti Cook al dente; may substitute with soba or udon.

For the Sauce

2 tablespoons Sesame Oil Warm gently to release flavors.
2 cloves Minced Garlic Sauté until fragrant.
1 teaspoon Grated Ginger Adjust per taste preference.
1 tablespoon Soy Sauce Opt for gluten-free if needed.
1 tablespoon Chili Paste or Sriracha Adjust quantity based on heat preference.

For Garnish

3 tablespoons Chopped Green Onions Sprinkle generously.

Equipment

Large pot
Skillet
Colander

Method

Cooking Steps

Boil salted water in a large pot and cook the rice noodles or spaghetti according to package instructions, about 6-8 minutes, until al dente. Drain and rinse with cold water.
In a skillet or wok, heat sesame oil over medium heat for 1-2 minutes until shimmering.
Sauté minced garlic and grated ginger in the hot oil for about 30 seconds until fragrant.
Stir in soy sauce and chili paste or Sriracha and simmer for a minute.
Add the drained noodles to the skillet, tossing gently to coat them evenly with the sauce for 2-3 minutes.
Serve in bowls and garnish with chopped green onions.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 50gProtein: 8gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 4gMonounsaturated Fat: 6gSodium: 800mgPotassium: 300mgFiber: 2gSugar: 2gVitamin A: 500IUVitamin C: 2mgCalcium: 30mgIron: 2mg

Notes

Be attentive while sautéing garlic to prevent bitterness. Adjust sauce based on personal spice preference. Store leftovers in an airtight container for up to 3 days.

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