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–+ servings
Seafood Boil Dipping Sauce

Delicious Seafood Boil Dipping Sauce You’ll Want to Dive Into

This Seafood Boil Dipping Sauce is a buttery, flavorful companion for any seafood dish, perfect for gatherings or a cozy night in.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Southern
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1/2 cup Butter Provides richness; substitute with margarine for dairy-free.
  • 3 cloves Garlic Minced; fresh is preferable.
  • 1/2 teaspoon Cayenne Pepper Adjust to taste or use paprika.
For the Flavor
  • 2 tablespoons Lemon Juice Fresh is recommended.
  • 1/2 teaspoon Salt Kosher salt preferred.
Optional Garnish
  • Fresh Herbs (e.g., parsley or cilantro) For added freshness; optional.

Equipment

  • small saucepan

Method
 

Step-by-Step Instructions
  1. Melt the butter in a small saucepan over medium heat, stirring occasionally until completely liquefied, about 3 minutes.
  2. Add minced garlic and sauté for about 1 minute until fragrant and slightly golden.
  3. Stir in cayenne pepper and lemon juice, cooking for another 2-3 minutes.
  4. Add kosher salt to taste and allow to simmer for 2-3 minutes until slightly thickened.
  5. Remove from heat, pour into a serving bowl, and garnish with fresh herbs if desired.
  6. Serve warm with your favorite seafood.

Nutrition

Serving: 2tablespoonsCalories: 150kcalCarbohydrates: 2gFat: 16gSaturated Fat: 10gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 180mgPotassium: 30mgVitamin A: 500IUVitamin C: 3mgCalcium: 10mgIron: 0.1mg

Notes

Store leftovers in an airtight container in the fridge for up to a week. Reheat gently on the stove.

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