Delicious Rhubarb Crisp Recipe for Comforting Family Desserts

A delectable Rhubarb Crisp recipe that combines tart rhubarb with a sweet crumb topping, perfect for family desserts.

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Prep Time 15

Cook Time 40

Cooling Time 10

Total Time 1 5

Servings: 8 slices

Course: Dessert

Calories: 220

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Filling

4 cups Frozen Rhubarb If using fresh, reduce corn starch to 2 tbsp.
1 cup Granulated Sugar Provides sweetness to balance the tartness.
3 tablespoons Corn Starch Use less if using fresh rhubarb.

For the Topping

1/2 cup Butter Softened for easy mixing.
1 cup Brown Sugar Enhances sweetness with a caramel flavor.
1 cup Oats Contributes texture.
1 cup Flour Can use whole wheat flour.

Optional Additions

1/2 cup Walnuts For added crunch.
1 teaspoon Cinnamon Enhances overall flavor.

Equipment

Baking Dish
Mixing bowl
Oven

Method

Step-by-Step Instructions

Preheat your oven to 375°F (190°C) and grease an 8×8" or 9×9" baking dish.
In a large mixing bowl, combine the frozen rhubarb, granulated sugar, and corn starch. Pour into the prepared baking dish.
Mix softened butter, brown sugar, oats, and flour in a separate bowl until crumbly.
Spread the topping evenly over the filling and gently press down.
Bake for 35-40 minutes until the topping is golden brown and bubbling.
Let cool for 10 minutes before serving with vanilla ice cream if desired.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 32gProtein: 2gFat: 10gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 120mgPotassium: 180mgFiber: 2gSugar: 15gVitamin A: 300IUVitamin C: 4mgCalcium: 20mgIron: 1mg

Notes

This recipe is easily customizable with different fruits and options for gluten-free preparations.

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