Delicious Red Wine Chicken Thighs for Cozy Dinners

A flavorful dish of tender chicken thighs braised in a rich red wine sauce, perfect for weeknight dinners or gatherings.

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Prep Time 20

Cook Time 50

Resting Time 5

Total Time 1 15

Servings: 4 thighs

Course: Dinner

Cuisine: American

Calories: 300

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Chicken

4 pieces bone-in, skin-on chicken thighs Skin crisps up during cooking. Boneless, skinless thighs can be used but will alter flavor.

For the Sauce

2 tbsp olive oil Used for searing the chicken.
1 large yellow onion, diced Adds sweetness and aroma.
4 cloves garlic, minced Enhances the savory profile.
250 g cremini mushrooms, sliced Contributes umami and texture.
2 pieces carrots, peeled and chopped Adds sweetness and color.
2 stalks celery, chopped Provides a fresh, aromatic base.
375 ml dry red wine Forms the backbone of the sauce.
240 ml chicken broth Adds liquid and enhances flavor.
2 tbsp tomato paste Adds richness and depth of flavor.
2 pieces bay leaves Infuses the braise with herbal notes.
1 tsp fresh thyme leaves Provides aromatic herb flavor.
1 tbsp balsamic vinegar Adds brightness to balance richness.
to taste salt and black pepper Essential for seasoning.
for garnish chopped fresh parsley Adds freshness when serving.

Equipment

Dutch oven

Method

Cooking Instructions

Pat the chicken thighs dry and season with salt and pepper. Heat olive oil in a Dutch oven over medium-high heat.
Sear chicken thighs skin-side down for 5-7 minutes until golden brown, then flip and cook for another 2-3 minutes. Remove and set aside.
Add onion, carrots, and celery to the pot, cook for 6-8 minutes until softened. Add garlic and sauté for 1 minute.
Incorporate mushrooms and cook for 5-7 minutes, then stir in tomato paste.
Deglaze with red wine, scrape up browned bits, and let simmer for 3-4 minutes.
Add chicken broth, bay leaves, and thyme, then return the chicken to the pot. Simmer and braise for 45-50 minutes.
Transfer chicken to a platter, adjust sauce consistency as needed, stir in balsamic vinegar, and serve garnished with parsley.

Nutrition

Serving: 1thighCalories: 300kcalCarbohydrates: 10gProtein: 25gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 12gCholesterol: 110mgSodium: 600mgPotassium: 450mgFiber: 2gSugar: 3gVitamin A: 150IUVitamin C: 5mgCalcium: 40mgIron: 3mg

Notes

Store leftovers in an airtight container for up to four days. The flavors will intensify over time.

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