Go Back
–+ servings
Red White & Pickled Blueberry Burrata

Delicious Red White & Pickled Blueberry Burrata for Summer Fun

Enjoy the vibrant Red White & Pickled Blueberry Burrata, perfect for summer gatherings and festive celebrations.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Pickling Time 30 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Appetizers
Cuisine: Italian
Calories: 300
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Pickling Solution
  • 1 cup Warm Water Can substitute with room temperature water.
  • 1 tablespoon Sugar Brown sugar can be used for a deeper flavor.
  • 1 teaspoon Salt Sea salt may be substituted.
  • ½ cup White Vinegar Apple cider vinegar can be a pleasant substitute.
Main Dish
  • 1 cup Blueberries Fresh is preferred, but frozen can work.
  • 2 tablespoons Olive Oil Extra virgin olive oil enhances flavor.
  • 1 cup Cherry Tomatoes Any small tomatoes are great options.
  • 1 tablespoon Flake Salt Can be replaced with sea salt or kosher salt.
  • 8 ounces Burrata Use fresh, high-quality burrata.
  • Fresh Basil Leaves Fresh Basil Leaves Alternatives like peppermint or arugula can be used.
  • 1 Baguette Baguette Can be substituted with crackers or gluten-free bread.

Equipment

  • Skillet
  • Pot
  • Serving Plate
  • Slotted spoon

Method
 

Preparation Steps
  1. Warm 1 cup of warm water, add 1 tablespoon of sugar and 1 teaspoon of salt, stir until dissolved, then mix in ½ cup of white vinegar. Simmer for 2-3 minutes and let cool.
  2. Add 1 cup of blueberries to the cooled pickling solution. Stir gently to submerge and let sit for at least 30 minutes.
  3. In a skillet, heat 2 tablespoons of olive oil, add 1 cup of halved cherry tomatoes, and cook until bursting (5-7 minutes), seasoning to taste.
  4. Place 8 ounces of burrata on a serving plate, cut open if desired, and invite guests to enjoy.
  5. Spoon cooked tomatoes over the burrata, add pickled blueberries with some pickling liquid.
  6. Drizzle 1 tablespoon of olive oil over the dish, sprinkle with flake salt, and garnish with fresh basil leaves.
  7. Toast slices of baguette until golden brown (about 5 minutes at 400°F), and serve alongside the dish.

Nutrition

Serving: 1servingCalories: 300kcalCarbohydrates: 30gProtein: 5gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 10gCholesterol: 15mgSodium: 400mgPotassium: 200mgFiber: 3gSugar: 10gVitamin A: 500IUVitamin C: 20mgCalcium: 100mgIron: 1mg

Notes

This dish is best enjoyed fresh but can be prepared ahead of time with ingredients kept separate until serving.

Tried this recipe?

Let us know how it was!