Begin by taking your cream cheese out of the refrigerator and letting it sit at room temperature for about 10 minutes.

In a medium mixing bowl, combine the softened cream cheese with powdered sugar using an electric mixer.

After obtaining a creamy texture, gently add in the vanilla extract and mix on low speed for another 30 seconds.

Carefully fold in the fresh strawberries and blueberries into the cream mixture with a spatula.

Transfer the dip to an airtight container and place it in the refrigerator for at least 30 minutes.

Finally, scoop the chilled dip into a serving bowl and pair it with your favorite dippers.