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–+ servings
Potsticker Salad

Delicious Potsticker Salad: A Crunchy Vegan Delight

This Potsticker Salad is a colorful and flavorful vegan dish that combines dumplings with fresh vegetables for a delightful meal.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Salads
Cuisine: Vegan
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dumplings
  • 1 package Frozen Gyoza Dumplings Use vegan varieties
For the Salad
  • 2 cups Heirloom Tomatoes Substitute with cherry or grape tomatoes if needed
  • 1 large English Cucumber Persian cucumbers or thinly sliced zucchini work as alternatives
  • 3 tablespoons Scallions Use regular onions if needed
  • 1 small Red Chili Pepper Optional for heat
  • 1 cup Basil Leaves Can use mint or cilantro
For the Dressing
  • 3 tablespoons Tamari (low sodium)
  • 2 tablespoons Balsamic Vinegar Apple cider vinegar is a suitable substitute
  • 1 tablespoon Maple Syrup Honey or agave nectar can also be used
For Garnish
  • 2 tablespoons Toasted Sesame Seeds Optional based on preference
  • 1/2 cup Crispy Fried Onions Optional

Equipment

  • Steaming basket
  • Mixing bowl
  • whisk

Method
 

Step-by-Step Instructions
  1. Start by steaming the frozen gyoza dumplings according to the package instructions, usually for about 8-10 minutes. Lightly coat the steaming basket with sesame oil to prevent sticking.
  2. While the dumplings are steaming, prepare the dressing by combining tamari, balsamic vinegar, and maple syrup in a bowl. Whisk until well blended. Once the dumplings are done, drizzle the dressing over them and toss to coat.
  3. Chop the heirloom tomatoes into wedges, slice the cucumber into thin rounds, and finely chop the scallions. If using, slice the red chili pepper. Add the veggies to the bowl with the dumplings and toss everything together.
  4. Tear fresh basil leaves over the top for an aromatic touch. Sprinkle with toasted sesame seeds or crispy fried onions for added crunch.
  5. For optional add-ins, consider enhancing your salad with sliced cabbage, grated carrots, or edamame for more nutrition.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 35gProtein: 8gFat: 10gSaturated Fat: 1gSodium: 300mgPotassium: 500mgFiber: 4gSugar: 5gVitamin A: 900IUVitamin C: 30mgCalcium: 50mgIron: 1.5mg

Notes

Store leftovers in an airtight container for up to 3 days, keeping dumplings and vegetables separate to maintain crispness.

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