Preheat your oven to 375°F (190°C).

Roll out your pizza dough into a thin rectangle on a lightly floured surface to about 1/8 inch thick.

Slice the dough into strips approximately 2 inches wide.

Position slices of mozzarella cheese and your preferred toppings along each strip of dough and roll each strip up tightly.

Place the rolled pizza roses upright in a greased muffin tin.

Brush the tops of your pizza roses generously with olive oil.

Bake the pizza roses for 20–25 minutes until golden-brown and bubbly.

Let them cool for a minute before serving with marinara sauce for dipping.