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–+ servings
Pizza rolls

Delicious Pizza Rolls: Customize Your Favorite Flavor Explosion

These customizable pizza rolls are a simple and satisfying snack perfect for any occasion, delivering a flavor explosion with every bite.
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Prep Time 20 minutes
Cook Time 20 minutes
Cooling Time 5 minutes
Total Time 45 minutes
Servings: 4 rolls
Course: Snacks
Cuisine: Italian
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Dough
  • 1 batch Pizza Dough Homemade or store-bought
Sauce
  • 1 cup Pizza Sauce Homemade preferred
Cheese
  • 2 cups Cheese (e.g., mozzarella) Freshly shredded
Fillings
  • 1 cup Fillings (e.g., pepperoni, vegetables) Customize as desired
Finishing Touches
  • 2 tablespoons Olive Oil For brushing

Equipment

  • Oven
  • Air Fryer
  • Rolling Pin
  • baking sheet
  • Parchment paper

Method
 

Preparation
  1. Start by rolling out your pizza dough on a lightly floured surface, aiming for about 1/8 inch thickness.
  2. Spread a thin layer of pizza sauce evenly across the dough, leaving a small border.
  3. Sprinkle cheese over the sauce, followed by your choice of fillings.
  4. Lightly wet the edges of the dough and fold over the fillings, pressing firmly to seal.
  5. Preheat your oven to 400°F (200°C) or air fryer to the same temperature.
  6. Bake for 15-20 minutes or air fry for about 10-12 minutes until golden brown.
  7. Allow the pizza rolls to cool for a few minutes before serving.
  8. Serve warm with your favorite dipping sauces.

Nutrition

Serving: 1rollCalories: 150kcalCarbohydrates: 15gProtein: 6gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 15mgSodium: 300mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 200mgIron: 1mg

Notes

Feel free to experiment with different fillings and dips to enhance your pizza rolls experience.

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