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–+ servings
Pinwheel Sandwiches

Delicious Pinwheel Sandwiches to Elevate Your Entertaining Game

These pinwheel sandwiches offer colorful flavors and are perfect for any gathering! Ideal for brunch, picnics, and snacks, they're easy to customize.
Print Recipe Pin Recipe
Prep Time 15 minutes
Chilling Time 1 hour
Total Time 1 hour 15 minutes
Servings: 12 pinwheels
Course: Appetizers
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Tortillas
  • 2 pieces Burrito-Size Flour Tortillas Whole wheat or gluten-free as substitutes
  • 2 pieces Spinach-Herb Tortilla Wraps Can use regular flour tortillas
For the Creamy Filling
  • 8 oz Block Cream Cheese Use vegan cream cheese for dairy-free option
  • 1/2 cup Mayonnaise Greek yogurt as a lighter option
  • 1 packet Ranch Seasoning Hidden Valley Ranch recommended
For the Meats and Cheeses
  • 1 cup Cooked Crispy Bacon Crumbles Turkey bacon for a lighter version or omit for vegetarian
  • 4 oz Havarti Cheese Any mild cheese like mozzarella can be used
  • 4 oz Colby Jack Cheese Cheddar cheese can also be used
  • 8 oz Deli-Sliced Roasted Chicken Breast Substitute with turkey or grilled vegetables
  • 4 oz Deli-Sliced Baked Ham or Pastrami Replace with salami or omit for vegetarian
  • 4 oz Sliced Salami Pepperoni or another cured meat can be used
For Freshness
  • 2 cups Baby Spinach Leaves Substitute with romaine or any crunchy lettuce
  • 1 cup Butter Lettuce Leaves Can be replaced with any soft leafy green

Equipment

  • electric mixer
  • Knife
  • tray

Method
 

Step-by-Step Instructions
  1. Soften the cream cheese by blending in a mixing bowl until smooth and creamy, about 2-3 minutes.
  2. Prepare tortillas by laying them out and spreading half of the softened cream cheese mixture on each, leaving a 1-inch border.
  3. Layer tortillas with deli meats, cheeses, and spinach leaves ensuring even distribution.
  4. Roll each tortilla tightly from the bottom edge to the top, keeping the fillings intact.
  5. Slice each roll into bite-sized pinwheels about 1.5 inches thick and arrange on a serving platter.
  6. Chill the pinwheels on a tray for up to 5 hours before serving to enhance texture.
  7. Serve the pinwheel sandwiches cold or let them sit at room temperature for 15 minutes.

Nutrition

Serving: 1pinwheelCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 400mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 500IUVitamin C: 2mgCalcium: 150mgIron: 1mg

Notes

Spread cream cheese evenly for best results. Chill before slicing to maintain structure and texture.

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