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picnic idea French beignets

Delicious Picnic Idea: Homemade French Beignets to Wow!

Try this picnic idea for French beignets, deliciously chewy and rolled in cinnamon sugar. A perfect treat for gatherings!
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Prep Time 30 minutes
Cook Time 20 minutes
Rising Time 1 hour 30 minutes
Total Time 2 hours 20 minutes
Servings: 12 beignets
Course: Dessert
Cuisine: French
Calories: 210
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 3 cups all-purpose flour can substitute with bread flour for extra chewiness.
  • 1/4 cup granulated sugar light brown sugar also works for a richer flavor.
  • 2 teaspoons yeast consider using instant yeast for faster results.
  • 1 cup warm water around 110°F; milk adds richness if used instead.
  • 1/4 cup butter can replace with vegetable oil for a dairy-free option.
  • 2 large eggs opt for flax eggs as a vegan alternative.
  • 1 teaspoon salt balances sweetness and elevates flavor.
For Coating
  • 1 tablespoon cinnamon try vanilla sugar for a unique twist.
  • 1/2 cup granulated sugar complements the cinnamon.

Equipment

  • deep skillet
  • Mixing bowl
  • Round cutter
  • Slotted spoon
  • kitchen towel

Method
 

Step-by-Step Instructions
  1. Prepare the Sponge: Combine 1 cup of warm water with 2 teaspoons of yeast and a pinch of sugar. Let it sit until frothy, about 5–10 minutes.
  2. Mix Dough: In a bowl, mix 3 cups of flour, 1/4 cup sugar, 1/4 cup butter, 2 eggs, and 1 teaspoon salt. Add yeast mixture and knead until smooth.
  3. First Rise: Put dough in a greased bowl, cover, and let rise for about 1 hour until doubled.
  4. Shape Beignets: Roll out dough to 1/2 inch thick, cut into circles, and let them rest for 15 minutes.
  5. Second Rise: Cover beignets and let them rise for 30 minutes in a warm area.
  6. Fry Beignets: Heat oil to 350°F. Fry beignets for 2–3 minutes per side until golden brown.
  7. Coat with Sugar: Roll warm beignets in a cinnamon sugar mixture until evenly coated.

Nutrition

Serving: 1beignetCalories: 210kcalCarbohydrates: 30gProtein: 2gFat: 10gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 150mgPotassium: 70mgFiber: 1gSugar: 10gVitamin A: 5IUVitamin C: 1mgCalcium: 2mgIron: 8mg

Notes

Store leftover beignets in an airtight container for up to 2 days at room temperature. Enjoy them fresh for the best taste!

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