Delicious Orange Cream Fruit Salad That's Perfect for Summer

Enjoy this refreshing Orange Cream Fruit Salad, a vibrant and creamy dessert that's perfect for summer gatherings.

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Prep Time 10

Chilling Time 2

Total Time 2 10

Servings: 8 servings

Course: Dessert

Cuisine: American

Calories: 180

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

3.4 oz Cheesecake Flavored Pudding
3/4 cup Milk Any milk variety can be used.
1/3 cup Thawed Frozen Orange Juice Concentrate Substitute with fresh orange juice if preferred.
1 cup Plain Yogurt Greek yogurt can be used for extra protein.

For the Fruit

20 oz Pineapple Tidbits Drained; fresh pineapple can be used if available.
11 oz Mandarin Oranges Drained; fresh mandarins can be used.
2 Bananas Thinly sliced; add just before serving.
1 cup Maraschino Cherries Optional for added color and sweetness.

Equipment

Mixing bowl
spatula

Method

Step-by-Step Instructions for Orange Cream Fruit Salad

In a medium mixing bowl, combine the cheesecake flavored pudding mix, milk, and thawed orange juice concentrate. Whisk these together for about 2-3 minutes until smooth and slightly thickened.
Gently fold in the plain yogurt until the mixture is smooth and uniform, enhancing the creaminess and tang.
Gently fold in the drained pineapple tidbits, mandarin oranges, and thinly sliced bananas, ensuring everything is evenly coated.
Add the maraschino cherries and fold them into the mixture for a festive touch.
Serve immediately or cover and chill in the refrigerator for up to 2 hours to enhance flavors.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 5gSaturated Fat: 2gCholesterol: 10mgSodium: 90mgPotassium: 180mgFiber: 1gSugar: 25gVitamin A: 15IUVitamin C: 20mgCalcium: 10mgIron: 2mg

Notes

Use ripe, fresh fruits for best flavor. Ensure canned fruits are well-drained and add bananas just before serving to prevent browning.

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