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Meatloaf with Sweet and Savory Glaze

Delicious Meatloaf with Sweet and Savory Glaze You'll Love

This Meatloaf with Sweet and Savory Glaze combines comfort and flavor, making it a perfect family dinner.
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Prep Time 15 minutes
Cook Time 1 hour
Resting Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 4 slices
Course: Dinner
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Meatloaf
  • 1 lb Ground Beef Choose a blend with some fat for moisture.
  • 1 cup Breadcrumbs Helps bind the meatloaf together; use seasoned or plain as per preference.
  • 1/2 cup Milk Adds moisture; can substitute with non-dairy milk.
  • 1 medium Onion (finely chopped) Provides sweet and savory flavor; red or yellow onions can be used.
  • 1 medium Green Bell Pepper (finely chopped) Adds crunch and color.
  • 2 cloves Garlic (minced) Brings aroma and depth of flavor.
  • 1 large Egg Acts as a binder; flaxseed meal or a commercial egg replacer can be used.
  • 2 tbsp Worcestershire Sauce Adds rich umami flavor.
  • 1 tsp Salt Enhances overall flavor.
  • 1/2 tsp Black Pepper Optional for milder flavor.
  • 1 tsp Dried Thyme Brings earthy flavor.
  • 1 tsp Dried Oregano Adds Mediterranean flavor.
For the Glaze
  • 1 cup Ketchup Base of the glaze, providing sweetness.
  • 1/4 cup Brown Sugar Adds rich sweetness.
  • 2 tbsp Apple Cider Vinegar Adds tanginess.
  • 2 tsp Mustard Gives a slight sharpness.

Equipment

  • Mixing bowl
  • Loaf Pan
  • Meat Thermometer

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C) and prepare a loaf pan by greasing or lining with parchment paper.
  2. Finely chop the onion and green bell pepper, then mince the garlic. Set aside.
  3. In a large mixing bowl, combine ground beef, breadcrumbs, milk, onion, bell pepper, garlic, egg, Worcestershire sauce, salt, black pepper, thyme, and oregano. Mix gently until just combined.
  4. Transfer the meat mixture to the loaf pan or shape into a loaf on a lined baking sheet.
  5. In a small bowl, whisk together ketchup, brown sugar, apple cider vinegar, and mustard to create the glaze, reserving half for later.
  6. Brush the remaining glaze over the top of the meatloaf and bake for 1 hour, brushing with reserved glaze after 30 minutes.
  7. Check the internal temperature, ensuring it reaches 160°F (70°C). Remove from oven and let rest for 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 350kcalCarbohydrates: 30gProtein: 25gFat: 15gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 80mgSodium: 600mgPotassium: 500mgFiber: 2gSugar: 10gVitamin A: 500IUVitamin C: 30mgCalcium: 50mgIron: 3mg

Notes

Allowing the meatloaf to rest is essential for juicy slices and rich flavors.

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