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–+ servings
Meatloaf Sandwiches From Leftovers

Delicious Meatloaf Sandwiches From Leftovers Made Easy

Transform yesterday’s meatloaf into delightful Meatloaf Sandwiches From Leftovers, perfect for any meal.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 sandwiches
Course: Snacks
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwich
  • 4 slices Sourdough Bread or ciabatta or whole grain
  • 2 cups Leftover Meatloaf can substitute with turkey or veggie meatloaf
  • 1 cup Leftover Mashed Potatoes any leftover or store-bought
  • 1 cup Chopped Gardenia any leafy greens or shredded lettuce
  • 1 cup Caesar Salad or any favorite salad mix
For the Meatloaf Sauce
  • 1/2 cup Homemade Meatloaf Sauce or substitute with your favorite BBQ or steak sauce

Equipment

  • Oven
  • microwave
  • Mixing bowl
  • baking sheet
  • toaster

Method
 

Step-by-Step Instructions
  1. Warm the Meatloaf and Mashed Potatoes. Preheat oven to 350°F (175°C), slice meatloaf, place on baking sheet and heat for about 10-15 minutes.
  2. Prepare the Meatloaf Sauce. Whisk together sauce ingredients in a bowl for 2-3 minutes.
  3. Toss the Caesar Salad. Mix salad ingredients in a bowl for about 2 minutes.
  4. Toast the Sourdough Bread. Toast until golden-brown, about 2-3 minutes.
  5. Slather on the Meatloaf Sauce. Spread sauce on interior sides of each bread slice, taking 1-2 minutes.
  6. Layer the Fillings. On one slice of sauced bread, layer meatloaf, mashed potatoes, and Caesar salad, about 2-3 minutes.
  7. Complete the Sandwich and Serve. Place second slice of bread sauce side down, cut if desired and serve warm.

Nutrition

Serving: 1sandwichCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 12gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 60mgSodium: 800mgPotassium: 600mgFiber: 3gSugar: 2gVitamin A: 500IUVitamin C: 10mgCalcium: 100mgIron: 2mg

Notes

Expert tips for perfect sandwiches include ensuring bread is toasted, layering generously, and reheating with care.

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