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–+ servings
Honey Mustard Chicken One-Pan Dinner

Delicious Honey Mustard Chicken One-Pan Dinner for Easy Nights

Experience the sweet and savory fusion of Honey Mustard Chicken in this easy one-pan dinner.
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Prep Time 15 minutes
Cook Time 30 minutes
Marination Time 30 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken and Marinade
  • 4 pieces Chicken Thighs Juicy choice that stays tender.
  • 1/4 cup Honey Provides a natural sweetness.
  • 1/4 cup Mustard Dijon or yellow mustard can be used.
For the Vegetables
  • 2 cups Potatoes Adds heartiness to the dish.
  • 1/4 cup Fresh Herbs (e.g., thyme, parsley) Enhances flavor and freshness.
For Cooking
  • 2 tablespoons Olive Oil Key for searing and enriching flavor.
  • to taste Salt Essential for enhancing all flavors.
  • to taste Pepper Adjust seasoning to personal taste.

Equipment

  • 12-inch cast iron skillet

Method
 

Step-by-Step Instructions
  1. Pat the chicken thighs dry with paper towels. Whisk together honey and mustard in a bowl to form a marinade.
  2. Coat the chicken thighs in the honey mustard mixture and marinate for 15 to 30 minutes.
  3. Heat olive oil in the skillet over medium-high heat. Sear the chicken thighs skin-side down for 5-7 minutes until golden brown.
  4. Add chopped potatoes and any other vegetables in a single layer. Roast in the preheated oven for 25-30 minutes until chicken is cooked and potatoes are tender.
  5. If the chicken skin isn't crispy, broil for 2-3 minutes.
  6. Remove from the oven and let the chicken rest for about 5 minutes before serving.
  7. Plate the chicken with roasted potatoes and vegetables, drizzling remaining honey mustard sauce on top.

Nutrition

Serving: 1servingCalories: 450kcalCarbohydrates: 30gProtein: 30gFat: 20gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gCholesterol: 120mgSodium: 600mgPotassium: 800mgFiber: 4gSugar: 10gVitamin A: 10IUVitamin C: 15mgCalcium: 4mgIron: 15mg

Notes

For ideal crispy skin, pat chicken dry before marinating. Store leftovers in an airtight container for up to 3 days.

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