Go Back
–+ servings
Honey Butter Skillet Corn

Delicious Honey Butter Skillet Corn: Your New Favorite Side Dish

Honey Butter Skillet Corn is an irresistible blend of sweet and savory flavors, making it the perfect side dish for any meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dishes
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Butter Adds richness and balances sweetness
  • 2 tablespoons Honey Provides natural sweetness
For the Corn
  • 2 cups Frozen Corn Tender and slightly crunchy texture
For Creaminess
  • 4 ounces Cream Cheese Contributes smooth and rich creaminess

Equipment

  • medium skillet

Method
 

Step-by-Step Instructions for Honey Butter Skillet Corn
  1. In a medium skillet, place 2 tablespoons of butter over medium heat. Allow the butter to melt evenly, which should take about 2 minutes.
  2. Once the butter is fully melted, stir in 2 tablespoons of honey, blending it into the butter with a gentle stir. Cook for an additional 1-2 minutes.
  3. Add 2 cups of frozen corn to the skillet, stirring frequently to coat each kernel in the sweet butter mixture. Continue cooking for approximately 5-7 minutes.
  4. Lower the heat to medium-low and introduce 4 ounces of cream cheese in chunks to the skillet. Stir continuously for about 3-4 minutes.
  5. Allow the skillet mixture to simmer for 2-3 minutes, stirring occasionally to ensure everything is evenly combined and heated through.

Nutrition

Serving: 1cupCalories: 180kcalCarbohydrates: 21gProtein: 2gFat: 9gSaturated Fat: 5gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gCholesterol: 30mgSodium: 100mgPotassium: 200mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 5mgCalcium: 30mgIron: 1mg

Notes

Keep the cooking temperature moderate to prevent burning the butter and honey. Regular stirring is key to even cooking and flavor distribution.

Tried this recipe?

Let us know how it was!