Go Back
–+ servings
Halloween Spider Bread Bowl

Delicious Halloween Spider Bread Bowl Perfect for Dips

Enjoy this Halloween Spider Bread Bowl, perfect for dipping and a visually striking centerpiece for your Halloween gatherings.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 25 minutes
Rising Time 45 minutes
Total Time 2 hours 10 minutes
Servings: 12 pieces
Course: Appetizers
Cuisine: American
Calories: 190
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 4 cups bread flour Essential for structure; swap with all-purpose flour for a lighter texture.
  • 1.5 cups warm water Activates yeast; make sure it's warm, not hot.
  • 2 teaspoons active dry yeast The magic leavening agent for fluffy bread; instant yeast can be used.
  • 1 teaspoon salt Enhances flavor; consider reducing for low-sodium diets.
  • 2 tablespoons sugar Feeds the yeast and adds sweetness; can be replaced with honey or agave syrup.
  • 2 tablespoons olive oil Keeps the bread moist and improves texture; vegetable oil can be a great substitute.
For the Eyes
  • 2 tablespoons coffee beans Create spooky eyes for the spider; chocolate chips are a fun alternative.
  • 8 peppercorns Perfect for smaller spider decorations.

Equipment

  • Mixing bowl
  • baking sheet
  • cooling rack

Method
 

Step‑by‑Step Instructions
  1. In a mixing bowl, combine 4 cups of bread flour, 2 tablespoons of sugar, 1 teaspoon of salt, and 2 teaspoons of active dry yeast. Gradually add 1 and ½ cups of warm water and 2 tablespoons of olive oil while mixing until a smooth dough forms.
  2. Place the dough ball in a lightly greased bowl, covering it with a clean kitchen towel. Let it rise in a warm area for 30-45 minutes, or until doubled in size.
  3. Punch the dough down, divide into pieces for the spider's body, head, and legs, roll them into shapes.
  4. Assemble the Halloween Spider on a lined baking sheet, covering it with a towel and allowing it to rise again for about 20 minutes while preheating the oven to 400°F.
  5. Use coffee beans for eyes and peppercorns for smaller spiders, pressing them gently into the dough.
  6. Brush with an egg wash made of one beaten egg and bake for 20-25 minutes for the large spider and 15-20 minutes for the smaller ones.
  7. Remove the bread from the oven and cool on a rack for 10-15 minutes.
  8. Cut off the top of your Halloween Spider Bread Bowl to create a hollow space for dips.

Nutrition

Serving: 1pieceCalories: 190kcalCarbohydrates: 35gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gSodium: 150mgPotassium: 150mgFiber: 2gSugar: 1gCalcium: 2mgIron: 6mg

Notes

Ensure your dough consistency is correct and use an egg wash for a beautiful finish. Store wrapped for optimal freshness.

Tried this recipe?

Let us know how it was!