Delicious Halloween S’mores Pops for a Spooky Treat

These Halloween S’mores Pops are an easy, no-bake dessert that combines marshmallows, graham crackers, and chocolate for a spooky treat.

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Prep Time 30

Chilling Time 10

Total Time 40

Servings: 12 pops

Course: Dessert

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Graham Base

1 box Graham Crackers Consider gluten-free options.

For the Marshmallow Layer

1 pack Square Marshmallows Essential for s'mores texture.
1 pack Gummy Eyes Any candy eyeballs will do.

For the Chocolate Coating

10-12 oz Chocolate Choose dark, milk, or white chocolate.

Optional Finishings

1 cup Festive Sprinkles For added flair.
1 tbsp Vegetable Shortening To adjust chocolate consistency.

Equipment

kitchen torch
double boiler
Parchment paper

Method

Step-by-Step Instructions for Halloween S’mores Pops

Prepare the Marshmallows: Cut a slit in each square marshmallow and insert a gummy eye. Roast until golden brown, about 15-30 seconds. Let cool.
Set Up Your Graham Crackers: Lay out graham crackers on parchment paper. Melt chocolate over a double boiler or microwave, stirring until smooth.
Assemble the Pops: Spread melted chocolate on a graham cracker, insert a popsicle stick, top with more chocolate, and place a roasted marshmallow on top.
Finish with Chocolate Coating: Coat the cracker half with additional melted chocolate and place on a baking sheet to set.
Chill to Set: Let sit at room temperature for about 15-20 minutes or refrigerate for about 10 minutes until the chocolate hardens.

Nutrition

Serving: 1popCalories: 150kcalCarbohydrates: 20gProtein: 1gFat: 7gSaturated Fat: 4gSodium: 50mgPotassium: 20mgSugar: 14gIron: 2mg

Notes

For best results, refrigerate the pops to harden the chocolate and maintain crispiness. Experiment with variations using flavored sprinkles or candy melts.

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