Prep your ingredients by dicing sweet potatoes, onion, honeycrisp apple, and zucchini into ½-inch cubes. In a bowl, combine ground turkey with sage, salt, garlic powder, and onion powder.

Heat coconut oil in a large skillet over medium-high heat. Add seasoned ground turkey and cook for 5-7 minutes until browned.

Add diced sweet potatoes and onions to the skillet. Sauté for 7-10 minutes until sweet potatoes become fork-tender.

Stir in cooked turkey, diced apple, and zucchini. Add apple cider vinegar, cinnamon, salt, and black pepper. Cook for 1-2 minutes to meld flavors.

Serve hot with optional toppings like fried eggs, avocado, or hot sauce.