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Grilled Salmon on Blackstone

Delicious Grilled Salmon on Blackstone for a Flavorful Feast

This Grilled Salmon on Blackstone recipe is a quick, healthy delight, perfect for busy nights or special occasions, packed with flavor and omega-3 goodness.
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Prep Time 10 minutes
Cook Time 15 minutes
Resting Time 20 minutes
Total Time 45 minutes
Servings: 4 fillets
Course: Dinner
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Salmon
  • 4 fillets Salmon Fillets Choose wild-caught for a deeper flavor.
  • 1 teaspoon Salt Use low-sodium options if preferred.
  • 1 teaspoon Pepper Substitute with a favorite seasoning blend if desired.
For the Lemon
  • 1 whole Fresh Lemon Or substitute with lime for variation.
  • 2 tablespoons Butter Olive oil can be used as a dairy-free alternative.
For Cooking
  • 2 tablespoons Oil (for griddle) Opt for canola or avocado oil for high smoke point.

Equipment

  • Blackstone griddle

Method
 

Step-by-Step Instructions
  1. Preheat your Blackstone griddle to medium heat, aiming for about 350°F. Allow it to heat for 10-15 minutes.
  2. Season the salmon fillets generously on all sides with salt and pepper, covering every inch.
  3. Cut a fresh lemon in half, slice the other half into thin rounds for grilling.
  4. Lightly oil the griddle with high smoke point oil and add the lemon slices to char for about 1 minute.
  5. Flip the lemon slices to cook the other side for another minute until golden brown.
  6. Place the seasoned salmon fillets skin side up on the hot griddle and cook for approximately 5 minutes without moving them.
  7. Gently flip the fillets to skin side down and squeeze juice from the charred lemon half over the top.
  8. Top each salmon fillet with the charred lemon slices and continue cooking for an additional 7-10 minutes until done.
  9. Remove the salmon from the griddle and serve immediately with sides like salads or rice pilaf.

Nutrition

Serving: 1filletCalories: 280kcalProtein: 25gFat: 20gSaturated Fat: 6gPolyunsaturated Fat: 4gMonounsaturated Fat: 8gCholesterol: 75mgSodium: 400mgPotassium: 500mgVitamin A: 100IUVitamin C: 10mgCalcium: 20mgIron: 2mg

Notes

Perfectly season and carefully monitor cooking time for best results. This dish pairs well with garlic bread for a gourmet touch.

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