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Grilled Barbecued Hot Dogs

Delicious Grilled Barbecued Hot Dogs for Your Summer Cookout

Grilled Barbecued Hot Dogs are a must-have for summer cookouts, quick to make and customizable with various toppings.
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Prep Time 15 minutes
Cook Time 10 minutes
Resting Time 1 minute
Total Time 26 minutes
Servings: 4 hot dogs
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Hot Dogs
  • 4 pieces Beef Hot Dogs High-quality options like Nathan's All Beef Hot Dogs
For the Zesty BBQ Sauce
  • 1 cup Ketchup Consider sugar-free ketchup for healthier choice
  • 1 cup Prepared BBQ Sauce Use your favorite brand or homemade version
  • 2 tablespoons Honey Maple syrup is a suitable substitute
  • 2 tablespoons Apple Cider Vinegar Lemon juice is an excellent alternative
  • 1 splash Water Adjusts the sauce's consistency as needed

Equipment

  • Grill

Method
 

Step‑by‑Step Instructions for Grilled Barbecued Hot Dogs
  1. Preheat your gas or charcoal grill to a medium-high heat, around 375°F to 400°F.
  2. Make diagonal hash marks on each beef hot dog, about half an inch apart.
  3. In a heatproof pan, combine ketchup, barbecue sauce, honey, and apple cider vinegar, and warm it on the grill.
  4. Carefully place the hot dogs on the grill grates and grill for about 5 to 7 minutes.
  5. During the last few minutes of grilling, brush the hot dogs generously with the warmed BBQ sauce.
  6. Serve the grilled barbecued hot dogs in warmed buns with your choice of toppings.

Nutrition

Serving: 1hot dogCalories: 250kcalCarbohydrates: 15gProtein: 10gFat: 18gSaturated Fat: 6gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 30mgSodium: 800mgPotassium: 250mgFiber: 1gSugar: 5gVitamin C: 1mgCalcium: 2mgIron: 6mg

Notes

Customize your hot dogs with toppings like mustard, coleslaw, or sweet heat pickles for the ultimate cookout experience.

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