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–+ servings
Greek Yogurt Cookie Dough

Delicious Greek Yogurt Cookie Dough Everyone Will Love

Indulge in a guilt-free treat with Greek Yogurt Cookie Dough, a protein-packed snack that’s easy to make and delicious.
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Prep Time 5 minutes
Chilling Time 30 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Snacks
Cuisine: Greek
Calories: 150
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 1 cup Greek Yogurt non-fat or 2% for lighter options
  • 1 scoop Whey Protein Powder can swap for plant-based protein powder
  • ¼ cup Peanut Butter can substitute with almond or sunflower seed butter
For Sweetness
  • to taste Sweetener consider low-glycemic options like stevia or erythritol
For the Finish
  • ¼ cup Chocolate Chips opt for dark chocolate chips for a healthier twist

Equipment

  • Mixing bowl
  • spatula

Method
 

Step-by-Step Instructions
  1. In a medium-sized mixing bowl, add Greek yogurt, whey protein powder, peanut butter, and preferred sweetener. Blend until smooth, about 2-3 minutes.
  2. If the mixture is too thick, gradually stir in milk, about 1 tablespoon at a time, until desired texture is achieved.
  3. Gently fold in chocolate chips using a spatula, distributing evenly throughout the mixture.
  4. Enjoy immediately or refrigerate for at least 30 minutes for a cooler treat.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 15gProtein: 12gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 5mgSodium: 50mgPotassium: 200mgFiber: 2gSugar: 5gVitamin A: 5IUCalcium: 10mgIron: 2mg

Notes

Adjust sweetener to your taste; for a unique flavor, try using different nut butters or flavored protein powders.

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