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Greek Chicken Gyros with Lemon-Herb Marinade and Tzatziki

Delicious Greek Chicken Gyros with Lemon-Herb Marinade & Tzatziki

Enjoy vibrant flavors with Greek Chicken Gyros featuring a lemon-herb marinade and fresh tzatziki—an unforgettable culinary journey.
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Prep Time 30 minutes
Cook Time 20 minutes
Resting Time 5 minutes
Total Time 55 minutes
Servings: 4 gyros
Course: Dinner
Cuisine: Greek
Calories: 450
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Chicken Marinade
  • 1 lb Boneless Skinless Chicken Thighs You can use chicken breasts if you prefer a leaner option.
  • 2 tbsp Olive Oil Adds richness and moisture.
  • 2 tbsp Fresh Lemon Juice Brightens the marinade.
  • 2 cloves Garlic (Minced) Infuses the marinade with savory depth.
  • 1 tsp Dried Oregano Essential for authentic Greek flavor.
  • 1 tsp Salt For seasoning.
  • 1 tsp Black Pepper For seasoning.
For the Tzatziki Sauce
  • 1 cup Full-fat Greek Yogurt Choose thick strained yogurt.
  • 1 medium Cucumber (Grated and Drained) Draining is vital to avoid a watery consistency.
  • 2 tbsp Fresh Dill or Mint Choose based on your flavor preference.
  • 1 clove Garlic (Minced) Adds extra flavor depth.
  • 1 tsp Salt To bring the tzatziki together.
  • 1 tbsp Lemon Juice To bring the tzatziki together.
For the Gyros
  • 4 pieces Greek Pita Bread Warm them for easy folding.
  • 1 cup Cherry Tomatoes (Diced) Sweet and fresh topping.
  • 1 medium Red Onion (Thinly Sliced) Brings a crunchy, zesty element.
  • 2 cups Shredded Lettuce Optional but recommended.
  • 1 cup Crumbled Feta Cheese Adds tangy creaminess.

Equipment

  • Mixing bowl
  • Grill or cast iron skillet
  • Oven

Method
 

Marinade and Tzatziki Preparation
  1. In a mixing bowl, whisk together olive oil, fresh lemon juice, minced garlic, dried oregano, salt, and pepper. Add chicken thighs, cover, and refrigerate for at least 30 minutes or up to 4-8 hours.
  2. Prepare tzatziki by salting the grated cucumber and letting it sit for 10 minutes. Squeeze excess liquid, then combine with yogurt, garlic, lemon juice, dill or mint, and salt. Mix and refrigerate for at least 30 minutes.
Cooking and Assembly
  1. Preheat grill or skillet over medium-high heat. Grill chicken for 5-7 minutes per side until the internal temperature reaches 165°F, or bake at 425°F for 18-22 minutes.
  2. Warm pita bread on the grill or in the oven. This ensures they don’t tear when filled.
  3. Assemble gyros by spreading tzatziki on a warm pita, adding sliced chicken, cherry tomatoes, red onion, lettuce, and feta. Fold and serve.

Nutrition

Serving: 1gyroCalories: 450kcalCarbohydrates: 40gProtein: 30gFat: 20gSaturated Fat: 8gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 90mgSodium: 950mgPotassium: 600mgFiber: 3gSugar: 4gVitamin A: 150IUVitamin C: 10mgCalcium: 200mgIron: 3mg

Notes

Marinate chicken for at least 30 minutes for the best flavor. Choose quality ingredients for the best results.

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