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–+ servings
Grape and Blueberry Pie

Delicious Grape and Blueberry Pie: No-Cook Wonder for All

Enjoy a delightful Grape and Blueberry Pie, combining sweet grapes and tart blueberries with no cooking required.
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Prep Time 10 minutes
Cook Time 40 minutes
Cooling Time 30 minutes
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Filling Ingredients
  • 2 cups Seedless Grapes Natural sweetness and juiciness
  • 1 cup Blueberries Fresh or thawed frozen
  • ¾ cup Sugar Adjust according to fruit sweetness
  • 2 tablespoons Cornstarch Can substitute with flour
  • 1 teaspoon Cinnamon Optional but recommended
  • 2 tablespoons Lemon Juice Freshly squeezed for best flavor
Crust
  • 1 pie crust Store-bought Pie Crust Consider gluten-free for dietary needs
Finishing Touch
  • 1 egg Egg (for wash) For a vegan option, use plant-based milk

Equipment

  • Mixing bowl
  • 9-inch pie dish
  • Pastry brush

Method
 

Mix the Filling
  1. In a mixing bowl, combine grapes, blueberries, sugar, cornstarch, cinnamon, and lemon juice. Stir gently until fruit is coated.
Assemble the Pie
  1. Unroll the pie crust into a dish, press it snugly, pour in the filling, and fold edges for a rustic look.
Apply the Egg Wash
  1. Beat the egg and brush over the crust for a golden finish.
Bake the Pie
  1. Bake in a preheated oven at 375°F for 35 to 40 minutes until golden.
Cool Before Slicing
  1. Remove the pie and cool on a wire rack for at least 30 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 38gProtein: 3gFat: 10gSaturated Fat: 3gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 2gSugar: 20gVitamin A: 2IUVitamin C: 10mgCalcium: 3mgIron: 8mg

Notes

Allow the pie to cool properly to prevent a runny filling. Use fresh fruit for the best flavor and consider a vegan option for the egg wash.

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