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–+ servings
Frozen Greek Yogurt Bites

Delicious Frozen Greek Yogurt Bites You’ll Want to Try ASAP

These Frozen Greek Yogurt Bites are a guilt-free, sweet treat perfect for summer snacking.
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Prep Time 15 minutes
Freezing Time 2 hours
Total Time 2 hours 15 minutes
Servings: 4 bites
Course: Snacks
Cuisine: American
Calories: 50
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Plain Greek Yogurt or coconut/almond yogurt for vegan
  • 2 tablespoons Honey or Maple Syrup to taste
  • 1 teaspoon Pure Vanilla Extract optional
For the Fruits
  • 1 cup Diced Strawberries or other berries
  • 1 cup Blueberries or raspberries
  • 1 cup Diced Mango or other favorite fruit
For Optional Mix-ins
  • 1/4 cup Mini Dark Chocolate Chips optional
  • 1/4 cup Chopped Nuts e.g., Pistachios or Almonds, optional

Equipment

  • Medium bowl
  • spatula
  • baking sheet
  • Parchment paper
  • silicone mini muffin molds

Method
 

Step-by-Step Instructions for Frozen Greek Yogurt Bites
  1. In a medium bowl, combine the plain Greek yogurt, honey (or maple syrup), and vanilla extract. Stir until smooth and creamy, about 2–3 minutes.
  2. Gently fold in the diced strawberries, blueberries, and diced mango with a spatula.
  3. Line a baking sheet with parchment paper. Scoop spoonfuls of the mixture onto the sheet or pour into silicone molds.
  4. Place the baking sheet in the freezer for about 2 hours, or until completely firm.
  5. Transfer the frozen bites to an airtight container, layering parchment paper between them if needed.

Nutrition

Serving: 1biteCalories: 50kcalCarbohydrates: 10gProtein: 3gFat: 1gCholesterol: 5mgSodium: 30mgPotassium: 100mgFiber: 1gSugar: 5gVitamin A: 2IUVitamin C: 15mgCalcium: 6mgIron: 2mg

Notes

For longer shelf life, ensure the container is airtight. Enjoy them fresh or let them sit for 2 minutes at room temperature if too hard.

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