Ingredients
Equipment
Method
Instructions
- In a heat-safe glass, combine 2 tablespoons of maple syrup, 1 tablespoon of light brown sugar, 1 teaspoon of vanilla bean paste, ¼ teaspoon of ground cinnamon, and a pinch of sea salt. Stir gently until mixed, creating a sweet base.
- Brew 2 ounces of fresh espresso directly into the sweet mixture in the glass. Mix steadily for about 30 seconds until the sugar dissolves completely.
- Prepare a 20-24 ounce cup filled with ice. Use nugget ice for a softer texture or large cubes to keep the latte chilled longer.
- Pour in 6 to 8 ounces of your choice of milk over the ice. Stir gently to combine before pouring in the frothed espresso mixture to create a layered effect.
- Gently pour the frothy espresso and sweet mixture over the milk and ice in your prepared cup. Stir together the layers to blend the flavors.
Nutrition
Notes
For best results, chill your glass before serving. Taste your mixture before serving to adjust sweetness as desired.
