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Easy Big Mac Sliders

Delicious Easy Big Mac Sliders That Are Perfect for Sharing

These Easy Big Mac Sliders capture nostalgic flavors in a fun, shareable size. Perfect for gatherings or a cozy night in.
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Prep Time 20 minutes
Cook Time 20 minutes
Chilling Time 30 minutes
Total Time 1 hour 10 minutes
Servings: 6 sliders
Course: Snacks
Cuisine: American
Calories: 280
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sliders
  • 1 lb Ground Beef Use lean ground beef for less grease.
  • 8 slices American Cheese Swap for cheddar for a sharper flavor.
  • 12 sliders Slider Buns Try brioche or whole wheat buns for variety.
For the Toppings
  • 1 cup Lettuce Substitute baby spinach or arugula.
  • 1 cup Pickles Choose dill or bread-and-butter pickles.
For the Sauce
  • 1 cup Homemade Big Mac Sauce Homemade delivers a fresher taste than store-bought.
For Finishing Touches
  • 2 tablespoons Butter Brush on buns; swap for olive oil for a healthier option.
  • 1 tablespoon Sesame Seeds Substitute poppy seeds or dried minced onion.

Equipment

  • Skillet
  • baking sheet
  • Mixing bowl

Method
 

Step‑by‑Step Instructions for Easy Big Mac Sliders
  1. Preheat your oven to 350°F (175°C). Gather a baking sheet lined with parchment paper or aluminum foil.
  2. Combine the ingredients for the homemade Big Mac sauce in a mixing bowl. Cover and refrigerate for at least 30 minutes.
  3. Heat a skillet over medium-high heat and add the ground beef. Cook for 6-8 minutes, breaking apart until fully browned. Drain excess fat.
  4. Arrange the slider buns on a baking sheet. Spoon cooked beef onto each bottom bun, top with a slice of cheese and a layer of sauce, then add the top bun.
  5. Add fresh toppings of lettuce and pickles on top after baking.
  6. Melt butter and brush it on the tops of the buns. Sprinkle sesame seeds on top.
  7. Bake sliders for 15-20 minutes until cheese is melted and buns are golden brown.
  8. Let the sliders cool slightly before serving. Pull apart and enjoy with sides.

Nutrition

Serving: 1sliderCalories: 280kcalCarbohydrates: 30gProtein: 14gFat: 12gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 40mgSodium: 550mgPotassium: 200mgFiber: 1gSugar: 1gVitamin A: 8IUVitamin C: 2mgCalcium: 15mgIron: 10mg

Notes

Chill the sauce for at least 30 minutes for enhanced flavor. Use a serrated knife for clean cuts when serving. Store leftovers properly to avoid sogginess.

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