Ingredients
Equipment
Method
Step-by-Step Instructions for Cookies and Cream Cookies
- Preheat your oven to 350°F (175°C) and prepare your baking trays with parchment paper.
- Crush about 10 Oreo cookies in a zip lock bag until they form fine pieces.
- In a large mixing bowl, cream room temperature butter and sugar together until light and fluffy, about 5 minutes.
- Add one large egg and vanilla extract to the mixture and mix until combined.
- In a separate bowl, whisk together flour, baking soda, baking powder, and salt.
- Gradually add the dry mixture to the wet mixture and mix gently without overmixing.
- Fold in the crushed Oreo pieces until evenly distributed throughout the dough.
- Form balls using about 3 tablespoons of dough for each cookie and arrange on baking trays with 2 inches of space.
- Press additional crushed Oreos on top of each cookie dough ball for added flavor and crunch.
- Bake in the preheated oven for about 11 minutes until edges are golden brown.
- Cool the cookies on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Nutrition
Notes
To maintain freshness, store in an airtight container at room temperature for up to 1 week.