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–+ servings
Cookie Dough Protein Balls

Delicious Cookie Dough Protein Balls for Guilt-Free Snacking

Enjoy these Cookie Dough Protein Balls as a guilt-free treat that satisfies your sweet tooth while providing protein-packed goodness.
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Prep Time 10 minutes
Chilling Time 30 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Snacks
Cuisine: American
Calories: 120
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Base Ingredients
  • 1 cup vanilla protein powder Choose your favorite brand or a plant-based option.
  • 1/2 cup maple syrup Can be substituted with honey or agave syrup.
  • 1/2 cup peanut butter or almond butter Replace with sun butter for a nut-free option.
Mix-Ins
  • 1/2 cup chocolate chips Opt for dark chocolate for a richer experience.
  • Optional mix-ins (dried fruit, chopped nuts, seeds) Customize based on your preferences.

Equipment

  • Mixing bowl
  • spatula
  • Parchment paper
  • baking sheet

Method
 

Preparation Steps
  1. In a large mixing bowl, combine protein powder, chocolate chips, maple syrup, and peanut butter. Mix until a cohesive dough forms (3-5 minutes).
  2. With damp hands, scoop about 1 tablespoon of dough and roll into a 1-inch ball. Repeat until all dough is shaped (approx. 12 balls).
  3. Transfer the balls to a parchment-lined baking sheet and refrigerate for at least 30 minutes to firm up.
  4. Once chilled, enjoy your Cookie Dough Protein Balls or store them in an airtight container.

Nutrition

Serving: 1ballCalories: 120kcalCarbohydrates: 15gProtein: 11gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 2gSodium: 90mgPotassium: 150mgFiber: 2gSugar: 5gCalcium: 4mgIron: 6mg

Notes

Store leftovers in an airtight container in the refrigerator for up to a week or freeze for longer shelf life in a sealed freezer bag.

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