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Coconut Mango Popsicles

Delicious Coconut Mango Popsicles for a Tropical Bliss

Enjoy these Coconut Mango Popsicles for a refreshing, guilt-free treat on hot summer days.
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Prep Time 10 minutes
Freezing Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 popsicles
Course: Dessert
Cuisine: Tropical
Calories: 90
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 cups Frozen Mango Fresh mango can be substituted.
  • 1 cup Coconut Milk (Cream Only) Use the thick cream from the top of the can.
  • 1 cup Almond Milk Can be substituted with any milk alternative.
  • 2 tablespoons Honey Maple syrup or agave can be used for a different taste.
  • 2 tablespoons Lime Juice Fresh lime is preferred.
  • 1 teaspoon Vanilla Vanilla extract is highly recommended.
Optional Ingredients
  • 1 tablespoon Cornstarch Mix with water to form a slurry.
  • 2 tablespoons Shredded Coconut Using unsweetened shredded coconut is preferred.

Equipment

  • Blender
  • popsicle molds
  • tray

Method
 

Step‑by‑Step Instructions
  1. Blend the frozen mango, coconut cream, almond milk, honey, lime juice, and vanilla extract in a blender until smooth.
  2. Pour the blended mixture into popsicle molds, leaving space at the top for expansion. Insert popsicle sticks and place molds on a tray.
  3. Freeze for at least 6 hours or overnight until solid.
  4. Remove popsicles from molds by running under warm water for a few seconds. Optionally, sprinkle with shredded coconut and refreeze for a few minutes.

Nutrition

Serving: 1popsicleCalories: 90kcalCarbohydrates: 22gProtein: 1gFat: 2gSaturated Fat: 1gMonounsaturated Fat: 1gSodium: 5mgPotassium: 150mgFiber: 1gSugar: 15gVitamin A: 640IUVitamin C: 30mgCalcium: 30mgIron: 0.3mg

Notes

These popsicles can be stored in the freezer for up to 6-8 months. Serve with fresh fruit or honey drizzle for added enjoyment.

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