Ingredients
Equipment
Method
Step-by-Step Instructions
- Prepare the dressing by whisking mayonnaise, sour cream, Dijon mustard, apple cider vinegar, salt, and pepper in a bowl.
- Cook the pasta in salted boiling water until al dente, about 8-10 minutes, then drain and cool.
- Combine the cooked pasta, chicken, bacon, cherry tomatoes, red onion, and romaine in a large bowl.
- Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
- Fold in croutons just before serving to maintain their crunch.
- Garnish with parsley or chives and serve immediately or refrigerate to enhance flavors.
Nutrition
Notes
This salad is versatile; enjoy chilled or at room temperature, and feel free to customize ingredients as desired.
