Go Back
–+ servings
Chicken and Waffle Casserole

Delicious Chicken and Waffle Casserole for Cozy Brunches

Experience the comforting fusion of crispy popcorn chicken and fluffy waffles with this Chicken and Waffle Casserole, perfect for brunch.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Breakfast
Cuisine: American
Calories: 350
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Casserole
  • 4 pieces Frozen Waffles Use any breakfast waffle.
  • 12 ounces Popcorn Chicken Can substitute with cooked, fried chicken pieces.
  • 6 large Eggs Binds the casserole together.
  • 3/4 cup Milk Contributes moisture for a custardy texture.
  • 1/4 cup Maple Syrup Opt for real maple syrup for best flavor.
Optional Toppings
  • Extra Maple Syrup Drizzle before serving.
  • Fresh Fruit Great for balance.
  • Cinnamon Optional spice.

Equipment

  • 8x8 inch Baking Dish
  • toaster
  • Mixing bowl

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C) and spray an 8x8-inch baking dish with cooking spray.
  2. Toast the frozen waffles until golden brown, then cut them into bite-sized pieces.
  3. Cut the popcorn chicken into 1-inch pieces, microwaving if needed to soften.
  4. Arrange the waffle pieces in the baking dish, then sprinkle the chicken on top.
  5. Whisk together eggs, milk, and maple syrup until combined, adding salt or cinnamon if desired.
  6. Pour the egg mixture over the casserole, ensuring all pieces are covered.
  7. Bake for 50-60 minutes until golden brown and eggs are set.
  8. Let cool for a few minutes, then serve with extra maple syrup if desired.

Nutrition

Serving: 1servingCalories: 350kcalCarbohydrates: 40gProtein: 20gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 200mgSodium: 800mgPotassium: 300mgFiber: 2gSugar: 6gVitamin A: 500IUVitamin C: 1mgCalcium: 150mgIron: 2mg

Notes

Toast the waffles first to avoid sogginess and consider preparing the casserole the night before for convenience.

Tried this recipe?

Let us know how it was!