Delicious Berry Crisp that Brightens Your Day

Enjoy a refreshing Berry Crisp salad that's a perfect summer dish, packed with nutritious ingredients and vibrant flavors.

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Prep Time 10

Total Time 10

Servings: 4 servings

Course: Dessert

Cuisine: American

Calories: 150

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Salad

4 cups fresh spinach Essential nutrients and crunch
2 cups sliced strawberries Use fresh for best taste
1/4 cup sliced almonds Toast for enhanced flavor
1/4 cup feta cheese Creamy and tangy alternative

For the Dressing

3 tablespoons balsamic vinegar Key dressing component
2 tablespoons olive oil Opt for high-quality
1 tablespoon honey Optional for sweetness

Equipment

Mixing bowl
small skillet
salad spinner

Method

Step-by-Step Instructions

Wash 4 cups of fresh spinach under cold water and dry thoroughly. Place in a mixing bowl.
Slice 2 cups of fresh strawberries, remove green tops, and add them to the bowl.
Toast 1/4 cup of sliced almonds in a skillet over medium heat for 3-5 minutes until golden.
Crumble 1/4 cup of feta cheese over the spinach and strawberry mixture.
Whisk together 3 tablespoons of balsamic vinegar, 2 tablespoons olive oil, and 1 tablespoon honey in a bowl.
Drizzle the dressing over the salad mixture, gently toss to combine.
Serve immediately for the freshest taste, or refrigerate leftovers without dressing for a day.

Nutrition

Serving: 1servingCalories: 150kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 5gCholesterol: 10mgSodium: 200mgPotassium: 300mgFiber: 3gSugar: 5gVitamin A: 200IUVitamin C: 150mgCalcium: 15mgIron: 10mg

Notes

Always dress right before serving to prevent wilting. Use fresh ingredients for the best results.

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