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Banana Bread with Cream Cheese Glaze

Delicious Banana Bread with Cream Cheese Glaze for Cozy Moments

Experience the joy of homemade Banana Bread with Cream Cheese Glaze, a perfect blend of comfort and elegance.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Bread
  • 2 cups All-Purpose Flour Provides structure; measure carefully for a tender crumb.
  • 1 teaspoon Baking Soda A leavening agent that gives rise and tenderness when interacting with the bananas.
  • 1/2 teaspoon Salt Balances sweetness and enhances overall flavor.
  • 1 teaspoon Ground Cinnamon Introduces warmth and depth, beautifully complementing banana.
  • 1 cup Granulated Sugar Adds sweetness and retains moisture in the loaf.
  • 1/2 cup Unsalted Butter (melted and cooled) Infuses richness and moisture; cooling prevents cooking the eggs.
  • 2 Large Eggs Help bind the ingredients together while adding richness.
  • 1 teaspoon Vanilla Extract Elevates the flavor profile with a sweet, aromatic touch.
  • 3 Very Ripe Large Bananas (mashed) The star ingredient for moisture and flavor; use those with brown spots for the best results.
  • 1/2 cup Chopped Dried Peaches or Apricots (optional) Adds a fruity burst and texture; can also swap for chocolate chips or nuts.
  • 1/2 cup Chopped Pecans Offers a delightful crunch and nutty flavor; reserve some for topping.
For the Cream Cheese Glaze
  • 4 oz Cream Cheese (softened) Forms the base of the creamy glaze; ensure it's at room temperature for smooth mixing.
  • 2 tablespoons Unsalted Butter (softened) Increases the rich flavor of the glaze.
  • 1 cup Powdered Sugar Adds sweetness and a nice texture to the glaze.
  • 2 tablespoons Milk Used to adjust the consistency of the glaze; add gradually until just right.
  • 1 teaspoon Vanilla Extract Enhances the aroma and sweetness, making every bite delightful.

Equipment

  • 9x5 inch loaf pan
  • Mixing bowls
  • whisk
  • spatula

Method
 

Step‑by‑Step Instructions
  1. Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with butter or cooking spray.
  2. In a medium-sized mixing bowl, whisk together the all-purpose flour, baking soda, salt, and ground cinnamon until well combined.
  3. In a large mixing bowl, mix the granulated sugar and melted butter together until creamy. Add the eggs one at a time, stirring vigorously, then stir in the vanilla extract.
  4. Gently fold the mashed ripe bananas into the wet mixture until well mixed.
  5. Gradually fold in the dry ingredients into the banana mixture in two batches, stopping as soon as there are no dry flour patches.
  6. Fold in any optional ingredients like dried peaches, apricots, or chopped pecans. Pour the batter into the prepared loaf pan.
  7. Sprinkle reserved pecans on top of the batter, then bake for 50-60 minutes, or until a toothpick inserted comes out clean.
  8. Cool in the pan for about 10 minutes, then invert onto a wire rack to cool completely.
  9. To prepare the cream cheese glaze, beat together softened cream cheese and butter until creamy. Gradually add in powdered sugar, followed by milk and vanilla extract.
  10. Once the banana bread has cooled completely, drizzle the cream cheese glaze over the top and allow to set before slicing.

Nutrition

Serving: 1sliceCalories: 180kcalCarbohydrates: 30gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 30mgSodium: 150mgPotassium: 200mgFiber: 1gSugar: 12gVitamin A: 200IUVitamin C: 5mgCalcium: 20mgIron: 1mg

Notes

For best flavor, use very ripe bananas with brown spots. Mix just until no dry flour remains to avoid dense texture.

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