Ingredients
Equipment
Method
Step-by-Step Instructions
- Spread an even layer of refried beans into the bottom of a medium-sized glass dish, pressing it down slightly.
- Cook the seasoned ground beef in a skillet over medium heat until fully browned, about 7-10 minutes. Drain excess fat and spoon over the refried beans.
- Spread a layer of full-fat sour cream over the beef, smoothing it out to maintain layers.
- Sprinkle diced tomatoes evenly over the sour cream, followed by the sliced black olives.
- Generously sprinkle shredded cheddar cheese over the top layer.
- Finely chop green onions and sprinkle them over the cheese layer before serving.
- Cover with plastic wrap and refrigerate for at least 1 hour before serving. Serve with blue corn tortilla chips.
Nutrition
Notes
Ensure layers remain distinct for presentation. Customize the dip for dietary needs as desired.
