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–+ servings
4th of July Fruit Kabobs

Delicious 4th of July Fruit Kabobs That Everyone Will Love

Celebrate with colorful and easy 4th of July Fruit Kabobs - a delightful treat everyone will love!
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Prep Time 30 minutes
Chilling Time 30 minutes
Total Time 1 hour
Servings: 8 kabobs
Course: Snacks
Cuisine: American
Calories: 80
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Fruits and Marshmallows
  • 1 pint Strawberries Use fresh berries for best flavor.
  • 1 pint Blueberries Fresh blueberries recommended for optimal texture.
  • 2 cups Mini Marshmallows Use white mini marshmallows for best presentation.
Skewers
  • 8 pieces Bamboo Skewers Can also use metal skewers.

Equipment

  • Bamboo Skewers
  • serving platter

Method
 

Step-by-Step Instructions
  1. Wash and dry the fresh strawberries and blueberries. Cut strawberries into bite-sized pieces.
  2. Thread a strawberry, then a mini marshmallow, followed by a blueberry onto the skewer. Repeat until filled.
  3. Arrange the assembled kabobs on a serving platter, alternating strawberries, marshmallows, and blueberries.
  4. Cover with plastic wrap and chill in the refrigerator for at least 30 minutes before serving.

Nutrition

Serving: 1kabobCalories: 80kcalCarbohydrates: 20gProtein: 1gPotassium: 150mgFiber: 1gSugar: 10gVitamin C: 25mg

Notes

These fruit kabobs are best enjoyed fresh and within 24 hours of assembly.

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