Ingredients
Equipment
Method
Step-by-Step Instructions for 2 Ingredient Sweet Potato
- Preheat your oven to 425°F (220°C).
- Wash and peel the sweet potatoes, then cut them into 1-inch cubes.
- In a large mixing bowl, toss the sweet potato cubes with olive oil and smoky paprika.
- Spread the seasoned cubes in a single layer on a baking sheet lined with parchment paper.
- Roast for 25-30 minutes, flipping halfway through until golden brown and crispy.
- Once roasted, let cool slightly and optionally drizzle with honey or maple syrup.
Nutrition
Notes
Ensure uniform sweet potato cube size for even cooking. Use parchment paper for easy cleanup.
