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White Chocolate Cranberry Tart

Decadent White Chocolate Cranberry Tart That's No-Bake Bliss

This White Chocolate Cranberry Tart combines creamy richness with tartness, making it an irresistible no-bake dessert perfect for gatherings.
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Prep Time 30 minutes
Cook Time 15 minutes
Chilling Time 3 hours
Total Time 3 hours 45 minutes
Servings: 8 slices
Course: Dessert
Cuisine: Healthy
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Crust
  • 1 cup Oats gluten-free if needed
  • 1/2 cup Almonds or sunflower seeds for nut-free
  • 1/4 cup Coconut Oil refined recommended
  • 2 tablespoons Maple Syrup or agave syrup
Cranberry Jam Layer
  • 2 cups Cranberries fresh or frozen
  • 1 cup Water to cover cranberries
  • 1/3 cup Monk Fruit Sweetener or granulated cane sugar
  • 1 tablespoon Agar Agar Powder or gelatin powder, 1:1 ratio
Creamy Filling
  • 1 cup Cashews soaked for at least 4 hours
  • 1 cup Coconut Milk canned preferred
  • 1/2 cup Vegan White Chocolate Chips or regular white chocolate
  • 2 tablespoons Coconut Oil melted

Equipment

  • Food Processor
  • Blender
  • Saucepan
  • tart pan

Method
 

Preparation Steps
  1. Blend oats and almonds in a food processor until fine flour-like consistency. Melt coconut oil and combine with maple syrup, then mix with oat-almond blend until moist dough forms. Press into tart pan and bake at 350°F for 10-15 minutes until golden. Cool completely.
  2. Add cranberries, water, and maple syrup to a saucepan, simmer for 10-15 minutes until cranberries are soft. Blend until smooth and incorporate agar agar, simmer again for 5 minutes. Cool briefly and pour into the cooled crust. Refrigerate for 15 minutes to set.
  3. Melt vegan white chocolate chips and coconut oil over low heat. Blend soaked cashews and coconut milk, adding the melted mixture once smooth. Pour this filling over the chilled cranberry layer, return to refrigerate for 2-3 hours to firm up.
  4. Garnish set tart with maple syrup, extra cranberries, and optional white chocolate chips. Slice and serve chilled.

Nutrition

Serving: 1sliceCalories: 250kcalCarbohydrates: 30gProtein: 4gFat: 14gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 70mgPotassium: 220mgFiber: 3gSugar: 10gVitamin C: 10mgCalcium: 4mgIron: 6mg

Notes

Ensure to soak cashews for a creamy texture. Use refined coconut oil to avoid strong coconut flavor. Chill thoroughly for best results.

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