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Seafood Lasagna with Lobster and Shrimp

Decadent Seafood Lasagna with Lobster and Shrimp Delight

A luxurious Seafood Lasagna with Lobster and Shrimp that combines rich flavors and creamy cheese, perfect for special dinners.
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Prep Time 20 minutes
Cook Time 35 minutes
Resting Time 10 minutes
Total Time 1 hour 5 minutes
Servings: 6 slices
Course: Dinner
Cuisine: Seafood
Calories: 580
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 2 tablespoons Olive Oil Can substitute with butter.
  • 1 medium Onion Chopped, can use shallots.
  • 3 cloves Garlic Minced, adjust to taste.
  • 1 teaspoon Dried Oregano Can substitute with fresh.
  • 1 teaspoon Dried Basil Use Italian seasoning if unavailable.
  • 1/2 teaspoon Red Pepper Flakes Optional, can omit for milder dish.
  • 1/2 cup White Wine Use vegetable broth for non-alcoholic option.
For the Creamy Sauce
  • 1 cup Heavy Cream Can use half-and-half for lighter version.
For the Seafood
  • 1 cup Lobster Meat Chopped, can substitute with crab.
  • 1 cup Shrimp Peeled and deveined.
For the Lasagna Layers
  • 9 sheets Lasagna Noodles Use no-boil noodles for convenience.
  • 1 cup Ricotta Cheese Can substitute with cottage cheese.
  • 1 cup Mozzarella Cheese Shredded, can use provolone.
  • 1/2 cup Parmesan Cheese Grated, can use nutritional yeast for dairy-free.
For the Finish
  • 1 tablespoon Fresh Parsley Chopped, can substitute with basil.
  • to taste Salt & Black Pepper Adjust according to preference.
  • 1 tablespoon Butter For greasing the dish.

Equipment

  • Large skillet
  • 9x13 inch baking dish

Method
 

Step-by-Step Instructions
  1. In a large skillet, heat 2 tablespoons of olive oil over medium heat. Add 1 chopped onion and sauté for about 5 minutes until the onion is translucent.
  2. Add 3 minced garlic cloves and stir for 1 minute until fragrant.
  3. Sprinkle in 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and ½ teaspoon of red pepper flakes. Stir well for about 1 minute.
  4. Pour in ½ cup of white wine and simmer for 3-4 minutes until it reduces by half.
  5. Reduce heat and stir in 1 cup of heavy cream, simmer for 5 minutes until slightly thickened.
  6. Fold in 1 cup of chopped lobster meat and 1 cup of shrimp; cook for 2-3 minutes until heated through.
  7. Preheat your oven to 375°F (190°C) and butter a 9x13 inch baking dish.
  8. Layer 3 lasagna noodles at the bottom, spread a third of the seafood mixture, followed by 1 cup of ricotta and 1 cup of mozzarella. Repeat twice more.
  9. Top the lasagna with remaining seafood mixture, another layer of mozzarella, and ½ cup of Parmesan. Sprinkle with parsley.
  10. Bake for 25 minutes, then uncover and bake for another 10 minutes until golden brown.
  11. Allow the lasagna to rest for about 10 minutes before slicing.

Nutrition

Serving: 1sliceCalories: 580kcalCarbohydrates: 40gProtein: 28gFat: 35gSaturated Fat: 20gCholesterol: 180mgSodium: 800mgPotassium: 400mgFiber: 3gSugar: 4gVitamin A: 500IUVitamin C: 4mgCalcium: 300mgIron: 2mg

Notes

Cook the seafood just until heated through to prevent overcooking. Allowing the dish to rest will help achieve clean slices.

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