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–+ servings
Nutella Mug Cake

Decadent Nutella Mug Cake Ready in Just 3 Easy Minutes

Indulge in this quick Nutella Mug Cake recipe that transforms common ingredients into a warm, chocolatey delight in just three minutes.
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Prep Time 3 minutes
Cook Time 1 minute
Cooling Time 1 minute
Total Time 5 minutes
Servings: 1 cake
Course: Dessert
Cuisine: American
Calories: 360
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Cake
  • 5 tablespoons Nutella Use high-quality for best flavor
  • 1 large Egg Substitute with 2 tablespoons of milk + 1 tablespoon of vegetable oil for vegan option
  • 1 tablespoon Cocoa Powder Unsweetened
  • 1 tablespoon All-Purpose Flour Can be swapped with gluten-free flour blend
  • 1/4 teaspoon Baking Powder
For the Gooey Center
  • 1 tablespoon Nutella Do not mix into the batter

Equipment

  • microwave-safe mug

Method
 

Step-by-Step Instructions
  1. In a wide, microwave-safe mug, combine 5 tablespoons of Nutella with 1 large egg. Whisk together until smooth.
  2. Stir in 1 tablespoon cocoa powder, 1 tablespoon all-purpose flour, and 1/4 teaspoon baking powder until no dry patches remain.
  3. Create a small well in the center and add 1 tablespoon of Nutella without mixing it in.
  4. Place your mug in the microwave and cook on medium power for 90 seconds.
  5. If the top appears wet, continue microwaving in 15-second intervals until edges are set but center is gooey.
  6. Carefully remove the mug from the microwave and let it cool for about a minute before enjoying.

Nutrition

Serving: 1cakeCalories: 360kcalCarbohydrates: 30gProtein: 7gFat: 22gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 11gCholesterol: 186mgSodium: 120mgPotassium: 150mgFiber: 2gSugar: 16gVitamin A: 500IUCalcium: 20mgIron: 1mg

Notes

Enjoy fresh out of the microwave for the best texture. Can be stored in the fridge for a day if there are leftovers.

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