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–+ servings
Moist Double Chocolate Zucchini Bread

Decadent Moist Double Chocolate Zucchini Bread You’ll Love

Indulge in this Moist Double Chocolate Zucchini Bread, a guilt-free chocolate treat combining vegetables and sweetness.
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Prep Time 15 minutes
Cook Time 1 hour
Cooling Time 10 minutes
Total Time 1 hour 25 minutes
Servings: 10 slices
Course: Breakfast
Cuisine: American
Calories: 220
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Batter
  • 1 cup All-Purpose Flour or whole wheat for flavor
  • 1/2 cup Unsweetened Cocoa Powder Dutch-processed enhances smoothness
  • 1 teaspoon Baking Soda ensure freshness
  • 1 teaspoon Baking Powder ensure freshness
  • 1/4 teaspoon Salt
  • 2 large Eggs fresh for fluffiness
  • 1 cup Granulated Sugar
  • 1/2 cup Brown Sugar
  • 1/2 cup Vegetable Oil or melted coconut oil
  • 1 teaspoon Vanilla Extract optional
  • 1 cup Sour Cream or Greek yogurt
  • 2 cups Freshly Grated Zucchini squeeze out excess liquid
  • 1 cup Semi-Sweet Chocolate Chips save some for topping

Equipment

  • 9x5 inch loaf pan
  • Mixing bowl
  • whisk
  • Mixer

Method
 

Baking Instructions
  1. Preheat your oven to 350°F (175°C) and prepare your loaf pan.
  2. Mix dry ingredients: whisk together flour, cocoa powder, baking soda, baking powder, and salt.
  3. Beat eggs, granulated sugar, and brown sugar until light and fluffy.
  4. Combine wet ingredients: add vegetable oil and vanilla extract to the egg mixture.
  5. Incorporate sour cream and zucchini into the mixture.
  6. Fold the dry ingredients into the wet mixture until just combined.
  7. Gently fold in chocolate chips, reserving some for the top if desired.
  8. Pour the batter into the prepared loaf pan, smoothing the top.
  9. Bake for 55 to 65 minutes, checking for doneness with a toothpick.
  10. Cool in the pan for 10 minutes, then transfer to a wire rack.

Nutrition

Serving: 1sliceCalories: 220kcalCarbohydrates: 30gProtein: 3gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 7gCholesterol: 50mgSodium: 200mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 200IUVitamin C: 5mgCalcium: 40mgIron: 1mg

Notes

For best results, squeeze excess moisture from zucchini and avoid overmixing the batter. Let the bread cool completely before slicing.

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