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–+ servings
Mini Flourless Chocolate Cake

Decadent Mini Flourless Chocolate Cake: 5 Ingredients of Joy

This Mini Flourless Chocolate Cake is a delectable dessert perfect for chocolate lovers, easy to make with just five ingredients.
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Prep Time 10 minutes
Cook Time 25 minutes
Cooling Time 10 minutes
Total Time 45 minutes
Servings: 6 cakes
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

Cake Base
  • 6 oz Bittersweet Chocolate Use high-quality brands like Guittard or Ghirardelli
  • 3 Eggs Vital for leavening, whip thoroughly
  • 1/2 cup Granulated Sugar Essential for sweetness
  • 1/4 tsp Salt Enhances chocolate flavor
  • 2 tbsp Butter (optional) Choose unsalted for better control

Equipment

  • microwave
  • Mixing bowl
  • electric mixer
  • Rubber spatula
  • Ramekins
  • Oven

Method
 

Preparation Steps
  1. Chop the bittersweet chocolate into small pieces and melt it in a microwave-safe bowl or double boiler.
  2. In a large mixing bowl, beat the eggs and granulated sugar on high speed for 2-3 minutes until frothy and pale yellow.
  3. Gently fold melted chocolate into the egg mixture without deflating the eggs to form a smooth batter.
  4. Preheat oven to 350°F (175°C) and grease ramekins. Fill each with batter about 3/4 full and tap to release air bubbles.
  5. Bake in the preheated oven for about 25 minutes until the edges pull away and tops are matte.
  6. Allow the cakes to cool for about 10 minutes before inverting onto plates. Serve warm or chilled with toppings.

Nutrition

Serving: 1cakeCalories: 250kcalCarbohydrates: 30gProtein: 5gFat: 12gSaturated Fat: 7gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 4gCholesterol: 100mgSodium: 125mgPotassium: 150mgFiber: 2gSugar: 15gVitamin A: 500IUCalcium: 20mgIron: 2mg

Notes

This Mini Flourless Chocolate Cake brings joy with every bite and is excellent for special occasions or a cozy night in.

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