Ingredients
Equipment
Method
Step-by-Step Instructions for Mini Christmas Trifles
- Begin by cutting your pre-baked vanilla or pound cake into 1-inch cubes.
- Position your mini trifle glasses on a sturdy tray for easy assembly.
- Spoon approximately 3 to 4 tablespoons of vanilla custard or pudding over the cake layer in each glass.
- Take your vibrant mixed berries and add a generous layer atop the custard.
- Spoon a fluffy layer of whipped cream over the berries, ensuring a thick texture.
- Continue repeating the layers until your glasses are filled to the brim.
- Top each dessert with an extra dollop of whipped cream, then sprinkle chopped pistachios and festive sprinkles.
- Refrigerate your assembled Mini Christmas Trifles for at least 30 minutes before serving.
Nutrition
Notes
These Mini Christmas Trifles are quick to prepare and can be customized easily to suit your taste. They serve well as a holiday treat.
