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–+ servings
Edible Cookie Dough for One

Decadent Edible Cookie Dough for One: Your Perfect Snack

Indulge in this safe and simple edible cookie dough for one, perfect for satisfying a sweet craving without guilt.
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Prep Time 10 minutes
Cook Time 5 minutes
Chill Time 15 minutes
Total Time 30 minutes
Servings: 1 serving
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Dough
  • 2 tablespoons all-purpose flour heat-treated
  • 1 tablespoon unsalted butter softened
  • 1 tablespoon granulated white sugar or coconut sugar
  • 1 tablespoon light brown sugar or dark brown sugar
  • a pinch salt adjust to preference
  • 1 teaspoon vanilla extract preferably pure
  • 1 tablespoon milk or non-dairy milk
  • 2 tablespoons mini chocolate chips or alternative chocolate

Equipment

  • Mixing bowl
  • electric mixer
  • Oven
  • baking sheet
  • Parchment paper
  • spatula

Method
 

Step-by-Step Instructions
  1. Preheat your oven to 350°F (175°C). Spread 2 tablespoons of all-purpose flour evenly on a parchment-lined baking sheet and bake for 5 minutes. Let it cool completely.
  2. In a mixing bowl, combine 1 tablespoon of unsalted butter, 1 tablespoon of granulated sugar, and 1 tablespoon of light brown sugar using an electric mixer for 1-2 minutes until light and fluffy. Add a splash of vanilla extract.
  3. Gradually add the cooled, heat-treated flour and a pinch of salt to the butter-sugar mixture. Beat on low speed until fully incorporated.
  4. Slowly mix in 1 tablespoon of milk until the dough reaches a creamy consistency.
  5. Gently fold in 2 tablespoons of mini chocolate chips with a spatula.
  6. Chill the cookie dough for about 10-15 minutes for better flavor melding.

Nutrition

Serving: 1servingCalories: 250kcalCarbohydrates: 30gProtein: 2gFat: 13gSaturated Fat: 8gMonounsaturated Fat: 5gCholesterol: 30mgSodium: 100mgPotassium: 100mgFiber: 1gSugar: 20gVitamin A: 200IUCalcium: 20mgIron: 0.5mg

Notes

Store any leftovers in an airtight container in the fridge for up to a week.

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