Decadent Double Chocolate Overnight Oats for Dessert Lovers

Indulge in Double Chocolate Overnight Oats, a delightful breakfast experience that transforms your mornings!

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Prep Time 10

Chilling Time 4

Total Time 4 10

Servings: 2 servings

Course: Breakfast

Cuisine: American

Calories: 320

Ingredients Equipment Method Nutrition Notes

Ingredients

For the Oats

1 cup Rolled Oats Old-fashioned oats preferred.
2 tablespoons Unsweetened Cocoa Powder Use high quality for richer taste.

For the Creaminess

1 cup Milk (Dairy or Non-Dairy) Almond or oat milk for different flavors.
½ cup Greek Yogurt Full-fat for indulgence or low-fat for lighter.

For Sweetness

2 tablespoons Maple Syrup or Honey Adjust for sweetness preference.

For Chocolatey Goodness

½ cup Chocolate Chips Mini chips or dark chocolate preferred.

For Flavor Enhancement

1 teaspoon Vanilla Extract Enhances overall flavor.
1 pinch Salt Balances sweetness.

Equipment

Mixing bowl
Airtight Containers or Jars
Whisk or Fork

Method

Step-by-Step Instructions

In a mixing bowl, combine rolled oats, cocoa powder, and a pinch of salt. Stir until evenly distributed.
Pour in milk, Greek yogurt, maple syrup, and vanilla extract. Blend until smooth and creamy.
Gently fold in chocolate chips until distributed.
Transfer mixture into airtight containers and refrigerate overnight.
Before serving, stir and add morning toppings like fresh berries or nuts.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 45gProtein: 12gFat: 10gSaturated Fat: 3gCholesterol: 5mgSodium: 150mgPotassium: 450mgFiber: 8gSugar: 10gVitamin A: 150IUVitamin C: 1mgCalcium: 200mgIron: 2mg

Notes

For optimal texture, use high-quality cocoa powder and old-fashioned rolled oats. Customize milk options based on preference.

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