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–+ servings
Crack Chicken Dip

Decadent Crack Chicken Dip for Your Next Game Day Party

This creamy Crack Chicken Dip combines tender chicken, smoky bacon, and cheesy goodness, making it an irresistible crowd-pleaser.
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Prep Time 15 minutes
Cook Time 30 minutes
Cooling Time 5 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Appetizers
Cuisine: American
Calories: 320
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Base
  • 8 oz Cream Cheese Softened for easy mixing
  • 1 cup Sour Cream Greek yogurt can be used as a substitute
For the Flavor
  • 1 pkg Ranch Dressing Mix Consider substituting with homemade ranch seasoning
  • 2 cups Cooked Chicken Shredded rotisserie chicken preferred
For the Crunch
  • 8 oz Bacon Cook until crispy and chop finely
  • 1 cup Cheddar Cheese Shredded for best results

Equipment

  • Baking Dish
  • Mixing bowl
  • electric mixer

Method
 

Preparation Steps
  1. Preheat your oven to 400ºF (200ºC). Lightly grease a baking dish with cooking spray.
  2. Chop the cooked chicken and crispy bacon into bite-sized pieces.
  3. In a medium mixing bowl, combine softened cream cheese and ranch dressing mix and blend until smooth.
  4. Fold in cooked bacon, shredded cheddar cheese, sour cream, and shredded chicken into the creamy base.
  5. Spread the mixture evenly into the greased baking dish.
  6. Bake uncovered for 25-30 minutes until bubbling and golden brown.
  7. Allow to cool for a few minutes before serving warm with crunchy chips or fresh veggies.

Nutrition

Serving: 1servingCalories: 320kcalCarbohydrates: 5gProtein: 20gFat: 25gSaturated Fat: 12gPolyunsaturated Fat: 2gMonounsaturated Fat: 10gCholesterol: 80mgSodium: 700mgPotassium: 350mgSugar: 2gVitamin A: 500IUCalcium: 200mgIron: 1mg

Notes

This dip can be stored in the fridge for up to 3-4 days or frozen for up to 2 months.

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