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+ servings
Chocolate Mug Cake

Decadent Chocolate Mug Cake Ready in Just 5 Minutes

This Chocolate Mug Cake is a quick, delightful dessert perfect for any chocolate lover!
Prep Time 5 minutes
Cook Time 1 minute
Total Time 6 minutes
Servings: 1 mug
Course: Dessert
Cuisine: American
Calories: 350

Ingredients
  

For the Batter
  • 4 tablespoons cocoa powder regular unsweetened for best results
  • 4 tablespoons flour substitute with oat or gluten-free blend if needed
  • 1 pinch salt to enhance flavor
  • 2 tablespoons sweetener options include granulated sugar, coconut sugar, or erythritol
  • 1/8 teaspoon baking powder for leavening
  • 2 tablespoons oil or nut butter can replace with applesauce or mashed banana for lower fat
  • 3 tablespoons milk any type, plant-based for vegan
  • 1/4 teaspoon pure vanilla extract to enhance flavor
For Optional Variations
  • 2 tablespoons peanut butter for a nutty twist
  • 2 tablespoons Nutella for a chocolate experience
  • 1/4 teaspoon peppermint extract for a festive touch
  • 1 tablespoon coconut oil top with dark chocolate chips and shredded coconut
  • 1 teaspoon instant coffee granules for a mocha flavor
  • 1 teaspoon orange zest for a Chocolate Orange surprise

Equipment

  • microwave-safe mug

Method
 

Step-by-Step Instructions
  1. In a medium-sized bowl, sift together cocoa powder, flour, salt, sweetener, and baking powder. Stir well until blended.
  2. Add oil or nut butter, milk, and vanilla extract. Mix until a smooth batter forms, scraping down the sides of the bowl.
  3. Grease a microwave-safe mug lightly and pour in the chocolate batter, ensuring it doesn't fill to the brim.
  4. Microwave on high for 30 to 60 seconds, watching closely to avoid overcooking.
  5. Let it cool for a minute, then top as desired and enjoy warm.

Nutrition

Serving: 1mugCalories: 350kcalCarbohydrates: 55gProtein: 6gFat: 15gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gSodium: 200mgPotassium: 250mgFiber: 3gSugar: 25gCalcium: 4mgIron: 10mg

Notes

Customize with variations like peppermint or orange zest, adjusting liquids to maintain structure.

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