Ingredients
Equipment
Method
Step-by-Step Instructions
- In a medium-sized bowl, sift together cocoa powder, flour, salt, sweetener, and baking powder. Stir well until blended.
- Add oil or nut butter, milk, and vanilla extract. Mix until a smooth batter forms, scraping down the sides of the bowl.
- Grease a microwave-safe mug lightly and pour in the chocolate batter, ensuring it doesn't fill to the brim.
- Microwave on high for 30 to 60 seconds, watching closely to avoid overcooking.
- Let it cool for a minute, then top as desired and enjoy warm.
Nutrition
Notes
Customize with variations like peppermint or orange zest, adjusting liquids to maintain structure.
