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Decadent Baileys Irish Cream Chocolate Chip Cookies

Decadent Baileys Irish Cream Chocolate Chip Cookies for Bliss

Indulge in these Decadent Baileys Irish Cream Chocolate Chip Cookies, combining rich chocolate and creamy liqueur for an irresistible treat.
Prep Time 15 minutes
Cook Time 12 minutes
Chilling Time 30 minutes
Total Time 57 minutes
Servings: 24 cookies
Course: Dessert
Cuisine: Irish
Calories: 150

Ingredients
  

For the Cookie Dough
  • 1 cup unsalted butter softened
  • 3/4 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs at room temperature
  • 2 cups all-purpose flour for gluten-free, use 1:1 gluten-free flour
  • 1 teaspoon baking soda ensure it's fresh
  • 1/2 teaspoon salt
  • 1 to 1.5 cups semi-sweet chocolate chips consider dark chocolate for a richer flavor
  • 1/4 cup Baileys Irish Cream no substitutes recommended

Equipment

  • large mixing bowl
  • electric mixer
  • spatula
  • baking sheet
  • Oven

Method
 

Step-by-Step Instructions
  1. In a large mixing bowl, combine butter, brown sugar, and granulated sugar. Beat until light and fluffy, about 2-3 minutes.
  2. Add eggs one at a time, mixing on low until incorporated. Pour in Baileys and mix until smooth.
  3. In a separate bowl, whisk together flour, baking soda, and salt.
  4. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
  5. Gently fold in chocolate chips until evenly distributed.
  6. Cover the bowl and refrigerate for at least 30 minutes.
  7. Preheat oven to 350°F (175°C). Scoop dough onto a lined baking sheet, spacing them 2 inches apart. Bake for 10-12 minutes.
  8. Let cookies cool on the baking sheet for 5 minutes, then transfer to wire racks to cool completely.

Nutrition

Serving: 1cookieCalories: 150kcalCarbohydrates: 20gProtein: 2gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 120mgPotassium: 50mgFiber: 1gSugar: 10gVitamin A: 200IUCalcium: 15mgIron: 0.5mg

Notes

For best results, ensure butter is softened and do not skip chilling the dough before baking.

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