Ingredients
Equipment
Method
Step-by-Step Instructions
- In a large mixing bowl, combine butter, brown sugar, and granulated sugar. Beat until light and fluffy, about 2-3 minutes.
- Add eggs one at a time, mixing on low until incorporated. Pour in Baileys and mix until smooth.
- In a separate bowl, whisk together flour, baking soda, and salt.
- Gradually add the dry mixture to the wet ingredients, stirring until just combined.
- Gently fold in chocolate chips until evenly distributed.
- Cover the bowl and refrigerate for at least 30 minutes.
- Preheat oven to 350°F (175°C). Scoop dough onto a lined baking sheet, spacing them 2 inches apart. Bake for 10-12 minutes.
- Let cookies cool on the baking sheet for 5 minutes, then transfer to wire racks to cool completely.
Nutrition
Notes
For best results, ensure butter is softened and do not skip chilling the dough before baking.