Go Back
–+ servings
Cucumber Sandwiches Picnic Idea

Cucumber Sandwiches Picnic Idea for Refreshing Bites

Enjoy delightful cucumber sandwiches that are perfect for any picnic gathering with this Cucumber Sandwiches Picnic Idea!
Print Recipe Pin Recipe
Prep Time 20 minutes
Chill Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 sandwiches
Course: Snacks
Cuisine: Vegetarian
Calories: 100
Ingredients Equipment Method Nutrition Notes

Ingredients
  

For the Sandwiches
  • 2 medium Cucumbers Preferably organic
  • 8 slices Soft White Bread Or Whole Grain
  • 4 ounces Cream Cheese Softened, flavored varieties optional
  • 2 tablespoons Unsalted Butter Can be omitted or replaced with vegan alternative
  • 1 pinch Salt To enhance flavors
  • 1 pinch Freshly Cracked Black Pepper Adjust to taste
  • 1 tablespoon Fresh Dill Optional for added flavor
Optional Extras
  • Additional Toppings Such as smoked salmon or turkey
  • Alternate Breads Different types of bread can be used

Equipment

  • sharp knife
  • Mixing bowl
  • Hand mixer or fork
  • Cutting board

Method
 

Step-by-Step Instructions
  1. Wash and dry two medium-sized cucumbers thoroughly. Slice them thinly, about 1/8 inch thick.
  2. In a mixing bowl, combine 4 ounces of softened cream cheese and 2 tablespoons of unsalted butter. Blend until smooth.
  3. Lay out 8 slices of bread and spread the cream cheese mixture on one side of each slice.
  4. Place the thinly sliced cucumbers evenly over half of the bread slices.
  5. Take the remaining bread slices and place them on top, spread side down. Press gently to adhere.
  6. Trim the crusts and cut each sandwich into quarters or triangles, then serve immediately.

Nutrition

Serving: 1sandwichCalories: 100kcalCarbohydrates: 15gProtein: 3gFat: 4gSaturated Fat: 2gMonounsaturated Fat: 1gCholesterol: 10mgSodium: 150mgPotassium: 100mgFiber: 1gSugar: 1gVitamin A: 200IUVitamin C: 5mgCalcium: 50mgIron: 0.5mg

Notes

Allow sandwiches to chill for at least one hour for better flavor melding. Use a paper towel between layers to avoid sogginess.

Tried this recipe?

Let us know how it was!